If you’re searching for a delicious, creamy recipe that feels like a warm hug, you’ve come to the right place! Today, we’re sharing a beloved classic from Brazil’s Northeast—specifically from Ceará: Creme de Galinha (Brazilian Chicken Cream). Paired with rice, this combination is simply sensational! Add this recipe to your collection because it’s guaranteed to be an absolute hit at your dinner table. Let’s get cooking!
Ingredients for Brazilian Chicken Cream:
- 1.1 lbs (500g) shredded cooked chicken
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/2 cup diced bell peppers (red and yellow)
- 1 pinch curry powder
- 1 tomato, diced
- 1 can (approx. 15 oz) sweet corn, drained
- Chopped green onions, to taste
- Salt and black pepper, to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups (500ml) chicken stock
- 1 1/4 cups (300ml) whole milk
How to Make Brazilian Chicken Cream:
- In a large skillet, heat a drizzle of olive oil. Sauté the onion and garlic until the onion is soft and translucent.
- Add the bell peppers, curry powder, diced tomato, and sweet corn. Sauté for about one minute.
- Stir in the shredded chicken and season with black pepper and green onions to taste. Remove from heat and set aside.
- Now, prepare the creamy base. In a separate saucepan, melt the butter over medium heat and whisk in the flour, cooking for 1–2 minutes to create a roux (a smooth paste).
- Gradually whisk in the chicken stock and milk. Keep stirring constantly to prevent any lumps from forming.
- Once the sauce begins to thicken, fold in the chicken and vegetable mixture. Mix well.
- Let it simmer for about five minutes, stirring occasionally, until you reach your desired creamy consistency.
- Finish by garnishing with extra green onions.
- Serve your Creme de Galinha as a warm soup, or spoon it over steamed white rice.
- Enjoy!
Pro Tip:
This recipe is perfect for a cozy beachside dinner. For an extra burst of savory flavor, try adding sliced olives!
Did You Know?
In Ceará, Brazil, Creme de Galinha is a staple dish enjoyed on cool nights by the seaside. If you haven’t tried it yet, you’re missing out! Bring this authentic, creamy comfort food into your kitchen today.
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