If you love snacks that perfectly balance a crispy exterior with an irresistible cheesy center, you are about to discover your new favorite recipe. Today, I’m sharing my step-by-step guide to making delicious Brazilian Cheese and Tapioca Starch Biscuits (Biscoito de Polvilho). Get ready to treat yourself to a truly unique and addictive snack!
Ingredients:
- 4 cups (approx. 500g) sweet tapioca flour (polvilho doce)
- 1 level teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 tablespoon butter or margarine
- 3 cups (300g) shredded mozzarella cheese (or Monterey Jack for a richer flavor)
How to Make Tapioca Cheese Biscuits:
- In a large bowl, combine the tapioca flour, salt, eggs, oil, butter, and mozzarella cheese until you have a homogeneous mixture.
- Gradually add milk (at room temperature) until the dough reaches the right consistency. Note that the amount of milk may vary slightly depending on the size of the eggs.
- The dough is ready when it is smooth and soft to the touch. Now, it’s time to shape your biscuits! Feel free to roll them into sticks or small balls.
- Bake in a preheated oven at 350°F (180°C) for 20 to 25 minutes, or until golden brown.
Pro Tip:
If you are lactose intolerant, you can easily substitute the butter for margarine and use water instead of milk. The versatility of this dough makes it perfect for simple dietary adjustments.
Prep Time and Servings:
Total preparation and baking time is approximately 25–30 minutes. This recipe yields a generous amount, perfect for sharing with family and friends. For added convenience, you can freeze the shaped dough and bake it whenever a craving strikes.
Fun Fact:
Surprisingly, you can also make these in an air fryer! Simply cook at 350°F for about 12–15 minutes until golden and crispy.
These Tapioca Cheese Biscuits are the perfect choice for any occasion. Whether it’s for breakfast, a midday snack, or whenever you need an irresistible savory treat, these biscuits are sure to delight. Try the recipe, customize it to your liking, and enjoy every bite!
Share this culinary experience with your loved ones and get ready for the compliments. Stay tuned for more amazing recipes, and happy baking!