Best Homemade Sourdough Pizza: An Artisan Delight

Have you ever tried homemade sourdough pizza? If not, get ready to discover one of the best recipes I’ve ever tasted! In this article, I’ll share every detail you need to prepare a deliciously flavorful pizza with a light crust and perfectly crispy edges. Curious? Let’s get started!

Ingredients for Homemade Sourdough Pizza:

1. 1/4 cup starter (approx. 40g: 20g white flour and 20g whole wheat flour)
2. 3 tbsp water (40ml) at room temperature
3. 1/3 cup active sourdough starter (100g)
4. 2 cups water (500ml)
5. 2 tsp extra-virgin olive oil (10ml)
6. 2 tsp sugar (10g)
7. 2 tsp salt (10g)
8. All-purpose flour for dusting

Instructions:

1. Prepare the Levain: The night before, mix 40g of active starter with 40ml of water in a lidded jar. Stir well, then add 40g of flour (a mix of white and whole wheat). Let it ferment for 6 to 8 hours at room temperature.
2. Prepare the Dough: In a large bowl, whisk together 500ml of water, 10ml of olive oil, and 10g of sugar. Gradually add 500g of all-purpose flour until a sticky, homogeneous dough forms. Cover with plastic wrap and let it rest for 30 minutes. Add the active levain to the dough and mix well. Cover again and let rest for another 30 minutes.
3. Stretch and Fold: Perform two sets of “stretch and folds,” allowing the dough to rest for 30 minutes between each set.
4. Fermentation: Let the dough ferment at room temperature until it doubles in volume (about 4 hours). For a more complex, professional flavor, perform a cold ferment in the refrigerator for at least 12 hours.
5. Division and Shaping: Divide the dough into two equal parts and shape them into smooth balls. Let the dough balls rest for 1 hour at room temperature.
6. Shaping and Topping: On a floured surface, stretch the dough into a disc. Transfer to a peel dusted with flour and cornmeal (fubá substitute). Add your favorite toppings.
7. Baking: Bake in a preheated oven at 480°F (250°C) for 7 to 9 minutes, until the crust is golden brown and crispy.

Pro Tip:

For an even more aromatic and flavorful crust, try adding fresh chopped herbs to the dough. Basil, rosemary, or thyme are excellent choices that elevate the pizza and provide a truly special culinary experience.

Prep time:

This recipe makes two medium pizzas. Total prep time is approximately 6 hours, including fermentation periods (for a deeper, sourdough flavor, opt for the 12-hour cold fridge fermentation).

Yield:
This homemade sourdough pizza recipe yields two medium pizzas, perfect for serving 4 to 6 people. Share this delicious creation with friends and family!

Why Choose Sourdough?

Natural fermentation gives the dough a softer texture and a complex, tangy flavor, while also making the final product easier to digest. Experiment with different toppings and discover incredible combinations!

With this homemade sourdough pizza recipe, you can enjoy a unique culinary experience with all the quality of an authentic artisan pizza. Don’t forget to share this delight with your loved ones. Enjoy your meal!