Have you ever tasted a cake so delicious and fluffy that it takes you right back to your favorite local bakery? Well, today I’m going to show you how to make this treat at home in a simple and practical way. The Brazilian Bakery-Style Caçarola Cake is a true temptation for any dessert lover. Follow the step-by-step guide and be amazed by the result!
Ingredients:
- 2 large eggs
- 1 1/4 cups granulated sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 oz shredded coconut (unsweetened)
- 3/4 oz grated Parmesan cheese (or mild hard cheese)
- 1 tbsp baking powder
How to make Brazilian Bakery-Style Caçarola Cake:
- In a blender, combine the eggs, sugar, milk, and oil. Blend well until the mixture is smooth.
- Add the flour, shredded coconut, and grated cheese. Pulse just enough to incorporate the ingredients.
- Finally, add the baking powder and pulse quickly to fold it into the batter.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 350°F (180°C) for about 35 to 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow it to cool before removing from the pan.
Pro Tip:
To ensure the cake stays fluffy, avoid over-mixing after adding the flour, as this can develop the gluten and make the batter heavy. A quick pulse after adding the baking powder is enough to mix without compromising the final texture.
Prep time:
Approximately 10 minutes to prepare the batter and 35 to 40 minutes to bake.
Yield:
About 8 servings.
A Little History:
The name “caçarola” refers to the traditional round pan often used to bake this cake. This style of cake is a staple in Brazilian bakeries, making it the perfect treat to pair with a fresh cup of coffee in the afternoon. Try making this Brazilian Caçarola Cake at home and surprise your loved ones with its unique, comforting flavor. Enjoy every piece of this simple, homemade goodness!