Ever find yourself craving an irresistible savory treat to pair with your morning coffee or afternoon tea? If so, you are about to discover the secret behind Brazilian Cheese Puffs (Casulo de Queijo), one of the most sought-after snacks in bakeries. Let’s learn how to whip up this delicious treat!
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- 1 tbsp cornstarch (optional, for a fluffier texture)
- 7 oz (approx. 200g) shredded semi-hard cheese (such as Queso Fresco, low-moisture Mozzarella, or mild Gouda)
- 3 large eggs
How to make Brazilian Cheese Puffs:
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the cornstarch if you prefer a lighter, fluffier texture.
- Fold in the shredded cheese and the eggs.
- Mix thoroughly until you have a smooth, non-sticky dough.
- Shape the dough into small, uniform balls.
- Fry in hot oil until golden brown. Once fried, transfer them to a paper towel-lined plate to drain excess oil.
- Once they reach a perfect golden color, they are ready to serve. Enjoy!
Pro Tip:
Want to ensure your cheese puffs come out perfect every time? Here is a pro tip: when handling the dough, use the “rolling” technique. Take small portions of the dough, press firmly with your palm, and rotate to remove any air pockets and smooth the surface. This creates uniform, smooth balls and prevents them from bursting while frying. Aim for about 1 oz (30g) per ball for a standard size, but feel free to adjust to your preference.
Prep Time & Yield:
These Brazilian cheese puffs are a quick and delicious option. The prep time is very manageable, making it perfect for a busy schedule. This recipe yields approximately 35 puffs, ideal for sharing or freezing to enjoy whenever the craving strikes.
Fun Fact:
Did you know these puffs aren’t limited to their classic form? Get creative and try stuffing them with shredded chicken, diced ham, or even dried beef (carne seca). In snack shops throughout Belo Horizonte, it is common to find jumbo-sized versions weighing between 2 oz and 2.5 oz (60g to 70g).
With a crispy golden shell and an irresistibly melted center, this recipe is the perfect choice to turn your snack time into a special occasion. Savor every bite of this treat made with love and simplicity. Enjoy!