Who doesn’t love the tradition of whipping up a delicious treat at home? Learn how to make Brazilian corn pudding right in your steamer. Follow the step-by-step and discover how easy—and rewarding—it is to bring the cozy flavor of fresh corn to your table. Let’s get cooking!
Ingredients for Steamer Corn Pudding:
- ¼ cup canned coconut milk
- ¾ cup whole milk (optional, can replace the coconut milk)
- Fresh corn kernels, enough to fill 2 cups
- ¼ cup granulated sugar
- Pinch of salt
How to Make Corn Pudding in a Steamer:
- Shuck the ears of corn carefully so you don’t lose any kernels. Rinse the husks under running water to remove any silk.
- Blanch the husks in boiling water for 1–2 minutes to sanitize them; set aside.
- In a blender combine coconut milk (or whole milk), sugar, salt, and half the corn; blend until smooth. Gradually add the remaining corn until the mixture is thick yet pourable. Tip: to check doneness, press a kernel—if milky juice bursts out, the corn is ready.
- Keep blending until you have a uniform, slightly gritty batter.
- Time to steam: line your steamer basket with the blanched husks (or corn leaves) to prevent sticking.
- Spoon the corn batter into the steamer cups, filling each about ¾ full.
- Cover the steamer with its lid and set over medium-high heat. Once you see steady steam, lower to medium and cook 30 minutes.
- Place a clean kitchen towel between lid and steamer to absorb condensation and protect your hands when opening.
- After 30 minutes your corn pudding is ready—soft, fragrant, and perfect for sharing. Enjoy every bite of this homespun Brazilian classic!
Pro tip:
Add a splash of water to the blender if the batter feels too thick; this ensures even steaming and a silky texture.
Cook time & yield:
Total time: 30 minutes. Makes 6 generous servings—ideal for family brunch or pot-luck desserts.
Did you know?
Corn pudding dates back centuries in Brazil, where every region adds its own twist. More than a dish, it’s edible heritage—stories and flavors passed down through generations.
As the sweet corn aroma fills your kitchen, you’ll see why this simple treat remains a favorite. Try it with coconut milk for tropical richness or whole milk for classic comfort. Either way, you’ll end up with pillowy, golden parcels of Brazilian soul food.
Thanks for cooking with us! Until the next recipe—happy steaming and a big warm hug from our kitchen to yours.