Popcorn is a universal favorite, isn’t it? It’s hard to find someone who doesn’t love it, whether savory or sweet. It’s a staple for movie nights with family and friends. Today, we’re sharing our recipe for homemade caramel popcorn that will be a hit at your next gathering. Let’s get started!
Ingredients for sweet caramel popcorn:
- 1/2 cup popcorn kernels;
- 1/2 cup granulated sugar;
- 1/4 cup vegetable oil;
- 1 tablespoon water;
- 1/2 teaspoon salt;
- Food coloring of your choice (optional).
How to make caramel popcorn:
- Take a large, heavy-bottomed pot with a lid;
- Heat the oil over medium-high heat;
- Add the popcorn kernels and cover the pot;
- Shake the pot continuously while the kernels pop;
- When the popping slows down, remove the pot from the heat and transfer the popcorn to a large bowl;
- In a separate saucepan, combine the sugar, water, and salt over medium heat;
- Stir until the sugar is dissolved, watching closely so it doesn’t burn;
- Let the mixture boil, without stirring, until it changes color and reaches a golden caramel hue;
- Add a few drops of food coloring if desired;
- Remove from heat and pour the caramel over the popcorn;
- Gently toss with a wooden spoon until all the popcorn is evenly coated;
- Spread the popcorn onto a baking sheet lined with parchment paper and let it cool completely before serving so the caramel sets perfectly.
Enjoy!
Pro Tips:
To prevent the popcorn from sticking together, spread it in a single layer on the baking sheet to cool. Once completely cool, you can store it in an airtight container to keep it fresh.
Did you know?
Popcorn is an ancient food, cultivated by Indigenous peoples in the Americas for thousands of years before becoming a global snack. When prepared without butter or sugar, it’s considered a healthy, whole-grain snack.
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