Brigadeiro de colher is the perfect solution for that craving for a creamy, delicious treat, made quickly and easily. With an irresistible combination of chocolate and condensed milk, this recipe is ideal for anyone wanting a taste of a classic Brazilian dessert with extra creaminess. Whether it’s a last-minute dessert or you just need a little treat to brighten your day, this spoonable brigadeiro is an excellent choice. So, grab a spoon and get ready to discover a simple way to make this recipe that is sure to win everyone’s heart. It’s not only practical, but it also allows you to customize it with an extra touch of milk or semi-sweet chocolate, making the brigadeiro even more irresistible!
Ingredients for Spoonable Brigadeiro:
- 1 can (14 oz) sweetened condensed milk
- 1 carton (7 oz) heavy cream (to smooth out the sweetness)
- 3 tbsp cocoa powder (50% cocoa)
- 1.75 oz (50g) milk chocolate, chopped (optional, for extra flavor)
- 1 tbsp unsalted butter
- Chocolate sprinkles (for garnish)
How to make Spoonable Brigadeiro:
- In a saucepan, combine the condensed milk, heavy cream, cocoa powder, milk chocolate (if using), and butter.
- Place the pan over medium heat, stirring constantly so the brigadeiro doesn’t stick to the bottom.
- Keep the heat at medium, avoiding high heat to prevent burning. Continue stirring until the mixture begins to thicken.
- The ideal consistency is when the brigadeiro is still creamy but thick enough to eat with a spoon. Avoid making it too firm, like you would for rolled truffles.
- Turn off the heat and let the brigadeiro cool slightly.
- Transfer the brigadeiro to a serving dish and top with chocolate sprinkles.
- Serve warm or chilled, according to your preference.
Tips for Success:
- Balance the sweetness: Heavy cream is essential for balancing the flavor and texture, preventing the brigadeiro from becoming excessively sweet. If you prefer more intense flavors, consider using a higher percentage cocoa powder (like 70%) for a bolder taste.
- Vary the chocolate: Milk chocolate adds extra creaminess, but if you prefer a less sugary version, swap it for semi-sweet chocolate. This swap not only balances the sugar but also adds a more sophisticated flavor profile.
- Patience at the stove: For the perfect spoonable texture, stir constantly and be patient with the cooking time. High heat can cause the bottom to burn and ruin the flavor. Cook over medium-low heat to ensure all ingredients blend smoothly.
- Presentation is key: Beyond traditional sprinkles, try gourmet sprinkles, chocolate shavings, or colorful confections to make your brigadeiro even more attractive. This is perfect if you plan to serve it in individual portions for a special gathering.
Prep time:
Approximately 20 minutes.
Yield:
Serves about 4 to 6 people, depending on portion size.
Fun Facts About Brigadeiro:
Brigadeiro is a genuinely Brazilian treat dating back to the 1940s. Originally made only with condensed milk, butter, and cocoa powder, it has evolved over time into the delight we know today. The spoonable version, specifically, gained fame for its creamy texture, becoming a quick and practical alternative to the traditional rolled brigadeiro.
Beyond being popular at parties, spoonable brigadeiro is a symbol of comfort, perfect for sharing during special moments or enjoying solo on a quiet afternoon. This version allows you to customize the treat to your liking: simply choose your favorite chocolate, adjust the amount of heavy cream, and have fun with the toppings.
In Brazil, the brigadeiro has become such an iconic sweet that it’s impossible not to find it at birthdays, weddings, and even on restaurant menus. There are even specialized shops called brigadeirias that create gourmet versions. Over the years, new variations have emerged, such as white brigadeiro, lime brigadeiro, and even options with regional flavors like acai or tapioca.
This spoonable brigadeiro recipe is a tribute to this beloved treat, bringing the simplicity and authentic flavor of the traditional version with the practicality of a quick, no-fuss preparation.