Looking to surprise your guests this Christmas with a dessert that’s both a stunning visual centerpiece and irresistibly delicious? Introducing our Christmas Brownie Wreath, a creation that combines a crisp, crackly top with a decadent, fudgy center, all shaped into an enchanting holiday wreath. Let’s dive into the step-by-step of this treat that will leave everyone breathless!
Ingredients for the Christmas Brownie Wreath:
- ¾ cup (14 tablespoons) unsalted butter
- 7 oz high-quality semi-sweet baking chocolate (not chocolate chips)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 3 tablespoons unsweetened cocoa powder
- 5 oz semi-sweet chocolate bar (pure, not chips)
- ½ cup heavy cream
For decoration (optional):
- Holiday-colored chocolate candies
- Fresh cherries
- Brigadeiros (Brazilian chocolate truffles)
- Christmas-colored sprinkles
How to Prepare the Christmas Brownie Wreath:
- Melt the butter and the 7 oz of chocolate together in the microwave in 30-second intervals until smooth.
- Whisk in the sugar, eggs, flour, and the ½ cup of cocoa powder until just combined.
- Pour the batter into a greased bundt pan or a round pan with a ring insert to create the wreath shape.
- Bake at 350°F (175°C) for 25-30 minutes.
- Prepare the chocolate ganache: over low heat, combine the condensed milk, 3 tbsp cocoa powder, 5 oz chocolate bar, and heavy cream, stirring until thickened.
- Once the brownie has cooled, unmold it and pour the chocolate ganache over the top.
- Decorate as desired. Let your creativity shine!
Pro-Tip:
To ensure your brownie comes out perfectly, line the bottom of your pan with parchment paper and use a center ring mold. Don’t forget to use baking spray or butter and flour to grease the edges. For a show-stopping decoration, add fresh strawberries, chocolate truffles, cherries, and a touch of edible gold luster dust.
Prep and Cook Time:
The brownie takes about 30 minutes to bake, plus cooling time. It’s a quick and practical treat to impress your guests.
Servings:
This festive wreath yields enough to serve up to 10 people—the perfect dessert for sharing with family and friends during the holidays.
Did you know?
The Christmas Brownie Wreath isn’t just a delicious dessert; it doubles as a beautiful holiday centerpiece. Its unique design makes it an exceptional choice for hosting. It stays fresh for up to three days at room temperature or up to five days in the refrigerator if kept in an airtight container.
Give this recipe a try and enchant everyone with your baking skills. After all, there’s nothing like sharing special moments with a dessert that brings joy to the table. Celebrate this Christmas with plenty of flavor and cheer!