If there’s a perfect combo to start the day or enjoy a quiet afternoon, it’s the union of a good coffee and a delicious cake. And when that cake is creamy cornmeal with cheese, the gastronomic experience rises to a new level of pleasure. Today, we’ll uncover the secrets of this irresistible treat that delights palates and warms hearts.
Ingredients to prepare the creamy cornmeal cheese cake:
- 1 cup cornmeal
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 3.5 tbsp (1/4 cup) unsalted butter, softened
- 3.5 oz (about 1 cup) shredded mild white cheese (such as mozzarella)
- 1 tablespoon baking powder
Directions:
- Preheat the oven to 350°F.
- In a blender, combine the sugar, eggs, butter, cornmeal, flour, and whole milk. Blend well until you have a smooth batter.
- Add the baking powder and blend for a few more seconds, just to mix.
- Fold in the cubed cheese gently with a spoon.
- Pour the batter into a butter- and flour-greased pan.
- Bake for about one hour, or until the top is golden and the cake feels firm to the touch.
Tip:
For an even more flavorful experience, try serving the cake with a guava glaze. The sweet contrast pairs beautifully with the creaminess and cheese.
Preparation time and servings:
The total preparation time for the creamy cornmeal cheese cake is about 1 hour, and the recipe yields approximately 10 generous servings.
Fun Fact:
Cornmeal cake traces its roots to the traditional Brazilian corn bread, enjoyed across many regions. Its creamy texture and delicate flavor have won fans nationwide. An interesting note about this recipe is that, because the cheese is baked into the batter, the classic toothpick test isn’t reliable—the melted cheese can make the cake look moist even when it’s fully cooked.
Additionally, the creamy cornmeal cake is highly versatile and can be served on many occasions, from breakfast to a special afternoon snack. Enjoy it warm, alongside a fresh cup of coffee, and discover the pleasure this pairing brings.
Give this recipe a try at home and fall in love with the creaminess and flavor of this Brazilian classic!