If you’re wondering what to do with leftover rice from last night’s dinner, we have the perfect solution! Learn how to make these crispy, delicious Rice Fritters that everyone in your home will love—especially the kids.
Ingredients for Rice Fritters:
- 2 cups cooked rice (great for using up leftovers)
- Approx. 1 cup all-purpose flour
- 1/2 cup milk
- 1 small carrot, grated
- 1 large egg
- 1 tablespoon baking powder
- Cheese to taste (shredded mozzarella or parmesan works great)
- Salt, pepper, and fresh parsley and scallions to taste (you can also add onion, tomato, or any other veggies you have in your fridge)
How to Make Crispy Rice Fritters:
- In a mixing bowl, combine the milk, egg, grated carrot, and cooked rice. Rice that is up to three days old works perfectly.
- Season with salt, pepper, and fresh herbs, then fold in the cheese.
- Add the baking powder and gradually stir in the flour until you achieve a thick, uniform batter.
- Heat vegetable oil in a deep pan. Use a spoon to drop portions of the batter into the hot oil and fry until golden brown on all sides.
- Remove the fritters and drain them on paper towels to remove excess oil.
- All done! Serve them while hot and enjoy!
Pro Tip:
If the batter seems too dry, add a little more milk. If it’s too runny, add a bit more flour until you reach the right consistency for frying.
Did You Know?
Rice fritters are essentially a savory twist on the classic bolinho de chuva (sweet fried dough bites). By using a similar base and swapping sugar for cheese and herbs, you create a perfect way to minimize food waste while diversifying your weekly menu.
Now that you’ve mastered this quick and delicious recipe, there’s no reason to waste leftover rice ever again! Grab your ingredients and get cooking. Enjoy!
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