If you’re looking for a cookie recipe that is practical, delicious, and perfect for any time of the day, you’ve come to the right place! These peanut breadcrumb cookies are made with only five ingredients and are a great option for an afternoon snack or a delightful morning treat. With a crunchy texture and an unmistakable flavor, these cookies are so easy to make, they’ll surprise you! Learn how to prepare these treats now, which yield up to 70 cookies—perfect for sharing with family and friends.
Let’s get to the peanut cookie recipe!
Ingredients for These Peanut Cookies:
- 1 cup (approx. 140g) roasted, chopped peanuts
- 3/4 cup (approx. 90g) cornstarch
- 3/4 cup (approx. 140g) plain breadcrumbs
- 1/3 cup (approx. 75g) granulated sugar
- 3/4 cup (approx. 150g or 1.3 sticks) salted butter, room temperature
Instructions:
- Process the Dry Ingredients: In a food processor, combine the chopped peanuts, cornstarch, breadcrumbs, and sugar. Pulse for about two minutes until the ingredients are well blended into a fine texture.
- Incorporate the Butter: Transfer the dry mixture to a mixing bowl. Add the room-temperature salted butter. Using your hands, mix until a smooth and homogeneous dough forms. This step is key to ensuring the cookies have the right structure and flavor.
- Shape the Cookies: Divide the dough into small portions of about 10 grams each. Roll them into balls and place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between them to prevent sticking.
- Flatten: Using a fork, gently press down on the balls to flatten them. This gives them their classic cookie shape and helps the edges get crispy.
- Bake: Preheat your oven to 325°F (160°C) and bake the cookies for approximately 30 minutes. Oven times can vary, so keep an eye on them to avoid burning. They should be lightly golden around the edges.
- Cool and Serve: Once done, remove from the oven and let them cool on the baking sheet. They will be ready to serve once fully cooled.
Tips:
- Storage: Store these cookies in an airtight container for up to one week. You can also freeze the unbaked dough balls to have fresh cookies whenever you like.
- Variations: Feel free to customize! Add chocolate chips, chopped nuts, or even spices like cinnamon for a special twist.
Prep Time:
Approximately 15 minutes to prepare the dough and 30 minutes to bake, totaling about 45 minutes.
Yield:
This recipe yields approximately 70 peanut cookies.
Fun Facts:
Peanuts are incredibly versatile and nutritious, rich in protein, healthy fats, vitamins, and minerals. As a legume, they can be used in countless ways: from peanut butter to sweet treats, savory dishes, or even main courses. Including peanuts in your recipes not only intensifies the flavor but also adds nutritional value to your diet.
With this simple and delicious peanut cookie recipe, you can surprise everyone with a homemade snack that perfectly balances flavor and convenience. So, why not get into the kitchen and try these out? I’m sure you and your family will love them.
Enjoy!