Easy 15-Minute Gluten-Free Healthy Bread Rolls Recipe

Have you ever craved a delicious, healthy homemade bread, but needed it ready in just 15 minutes? If so, you’ve come to the right place! In today’s post, we’re sharing an incredible Healthy Gluten-Free Bread Roll recipe, perfect for a family snack. Easy to make, the result is a fluffy and irresistible roll. Read on to get all the details for this recipe that is sure to surprise everyone. Get ready to fall in love with these 15-minute bread rolls.

Ingredients for your healthy bread rolls:

• 3 eggs
• 1/2 tsp salt
• 2 tsp extra-virgin olive oil (or melted coconut oil)
• 1/2 cup oat flour
• 1 1/2 cups powdered milk
• 2 tsp baking powder

Instructions:

1. In a mixing bowl, beat the eggs well.
2. Add the salt and olive oil, beating until combined.
3. Add the oat flour and continue to mix until you get a smooth batter.
4. Gradually add the powdered milk, whisking constantly.
5. Once the batter is smooth, remove the whisk and gently fold in the baking powder.
6. Continue mixing until the baking powder is fully incorporated. The final consistency should resemble a thick cake batter, firm enough to make shaping the rolls easier.
7. To shape the rolls, lightly dampen your hands with water.
8. Scoop small portions of the dough and roll them into balls, similar to making truffle-sized treats.
9. Repeat the process until all the dough is used.
10. Place the rolls into a rectangular baking dish greased with olive oil (a 9×13 inch pan works perfectly). Be sure to leave a little space between them to allow for even rising during baking.
11. Bake in a preheated oven at 350°F (180°C) for about 15 minutes, or until the rolls are golden brown.
12. Baking times may vary depending on your oven, so keep an eye on them to ensure they reach the perfect consistency.
13. Once you take the rolls out of the oven, let them cool for a few minutes. This short rest enhances the fluffy texture of the dough and intensifies the flavor.
14. Now, just enjoy these healthy, gluten-free, and incredibly quick-to-prepare bread rolls!

Pro Tip:

If you want to upgrade your bread rolls, add seeds or grains to the batter, such as: sunflower seeds, pumpkin seeds, chia, flaxseed, or anything else you enjoy.

Prep/Cook Time: 15 minutes

Yield:

This recipe makes approximately 12 healthy, gluten-free rolls, perfect for sharing with family and friends. The final count may vary slightly depending on how large you choose to make them.

Why You’ll Love It:

These healthy, gluten-free rolls are the perfect option for anyone looking for a more nutritious, quick, and easy snack. The combination of ingredients creates a fluffy, delicious dough that is incredibly practical. It’s well worth trying—impress everyone with homemade bread that tastes like it came from the best bakery in town.

Now that you have this incredible Gluten-Free Bread Roll recipe, don’t wait—get into the kitchen and start baking! You’ll be amazed by the simplicity and flavor of these rolls. Happy baking!