This easy 3-ingredient powdered milk fudge (often called docinho de leite Ninho in Brazil) is the ultimate treat that pleases everyone. With just three pantry staples and 15 minutes, you can whip up this delightful confection. Whenever a sweet craving hits, nothing beats the unique, milky flavor of this treat. Check out the recipe and make these incredible powdered milk candies today!
How to make easy powdered milk fudge
The only three ingredients you need are powdered milk, granulated sugar, and whole milk. To start this super easy recipe, combine the milk and sugar in a saucepan. Stir well and bring to a simmer over medium heat. Once it starts boiling, stir constantly for 5 to 6 minutes, then remove from heat. Add the powdered milk, mixing until you have a smooth, homogeneous dough. Transfer the mixture to a plastic-lined surface, such as a baking sheet, and cut into squares while still warm. Once cooled, your powdered milk fudge is ready to serve and sure to be a crowd-pleaser!
Ingredients
- 4.4 cups (approx. 1kg) granulated sugar
- 3.5 cups (approx. 400g) powdered milk (like Nido or any high-quality dry milk)
- 12 fl oz (approx. 350ml) whole milk
Instructions
- In a saucepan, combine the whole milk and granulated sugar.
- Stir well and heat over medium heat until it comes to a boil.
- Once it starts bubbling, stir constantly for 5 to 6 minutes.
- Remove from heat and add the powdered milk, stirring until the mixture is smooth and combined.
- Spread the mixture onto a plastic-lined surface and cut into squares while still warm.
- Let it cool completely and enjoy your delicious homemade powdered milk treats!
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