Classic Banoffee Pie Recipe

Posted by By HQ da Vida 07/04/2026
Banoffee receita

PREPARATION

  • 14 oz (approx. 400g) Graham crackers or Digestive biscuits, crushed
  • ¾ cup (200g) unsalted butter, melted
  • 2 cans (approx. 14 oz each) dulce de leche (or boiled sweetened condensed milk), set
  • 5 ripe Cavendish bananas, sliced
  • Whipped cream, for topping
  • Cinnamon or cocoa powder, for dusting

INSTRUCTIONS

  1. In a mixing bowl, combine the crushed biscuits and melted butter. Mix well until it resembles wet sand.
  2. Transfer the mixture to a springform pan.
  3. Press the mixture firmly into the bottom and up the sides of the pan to form an even crust.
  4. Place the pan in the freezer for 30 minutes to set.
  5. Spread the dulce de leche over the chilled crust, smoothing it into an even layer.
  6. Arrange the banana slices on top of the dulce de leche.
  7. Top with a layer of whipped cream.
  8. Dust with cinnamon or cocoa powder to garnish and serve!

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