Sweet corn juice is a creamy delight, but we know you don’t always have fresh corn on the cob on hand when that craving strikes. We have the perfect solution: you can make canned corn juice that tastes just as delicious, plus it’s faster, easier, and much more practical. Let’s get to the recipe!
Ingredients for Canned Corn Juice:
- 2 cans (approx. 15 oz each) of sweet corn, drained;
- 3 1/3 cups (800ml) of whole milk, divided;
- 1 cup of granulated sugar.
How to make Canned Corn Juice:
- Drain the corn and add it to a blender;
- Add 2 1/2 cups (600ml) of milk and blend well for about 3 minutes;
- Strain the mixture thoroughly through a fine-mesh sieve;
- Pour the liquid into a saucepan and place over medium heat;
- Once it reaches a boil, let it cook for 4 minutes, then turn off the heat;
- Allow it to cool down completely;
- Once cool, return the mixture to the blender;
- Add the remaining 3/4 cup (200ml) of milk and the sugar;
- Blend everything well until smooth and fully incorporated;
- Pour into glasses and serve chilled. Enjoy!
Pro Tip:
Feel free to add a pinch of cinnamon to the mix if you’d like. This warm spice adds a very special flavor boost to the sweet corn juice.
Did you know?
Sweet corn juice is a popular beverage in several Latin American countries, such as Mexico, Guatemala, and El Salvador. It is typically served on special occasions, like birthdays and weddings, and is cherished as a sweet and refreshing drink in warm weather. Beyond a drink, it is also used as a base ingredient for various desserts, such as puddings and cakes.
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