This rice bread features a soft and moist texture with a subtle, pleasant sweetness and an unmistakable aroma. It’s an excellent option for those seeking a healthier alternative to traditional bread, as it is nutrient-dense and naturally low in fat and sodium. Enjoy it plain, with butter or jam, or use it for sandwiches and other delicious creations. It’s a practical and versatile choice for anyone looking for a more balanced and tasty diet.
Ingredients for this rice bread recipe:
- 2 cups cooked white rice;
- 3 large eggs;
- 1/2 cup vegetable oil;
- 1/2 cup water;
- 2 cups sweet cassava flour (tapioca starch);
- 1 tablespoon baking powder;
- Salt to taste.
How to make rice bread:
- Preheat your oven to 350°F (180°C) and grease a loaf pan;
- In a blender, combine the cooked rice, eggs, oil, and water. Blend until the mixture is smooth and creamy;
- Add the tapioca starch and salt. Blend again until well incorporated;
- Finally, add the baking powder and gently fold it in using a spoon;
- Pour the batter into the prepared loaf pan and bake for about 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean;
- Remove from the oven and let it cool slightly before unmolding and serving.
Tips:
Feel free to add chia seeds, flaxseeds, or other grains of your choice to the batter for an extra boost of flavor and nutrients.
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