Let’s make some sweet corn popsicles (picolé de milho verde), the perfect refreshing treat for summer. You already know that anything made with sweet corn is delicious, right? This recipe is super easy and a guaranteed hit with the whole family. Let’s get started!
Ingredients for Sweet Corn Popsicles:
- 2 cans (15 oz each) sweet corn, drained;
- 1 can (14 oz) sweetened condensed milk;
- 1 can (approx. 10 oz) heavy cream (or media crema), drained of excess liquid;
- 1 ½ cups whole milk;
How to Make Sweet Corn Popsicles:
- Add all ingredients into a blender and blend for about 2 to 3 minutes until smooth;
- Strain the mixture if you prefer a smoother texture, or leave it as is for more texture;
- Pour the mixture into popsicle molds or small plastic cups with wooden popsicle sticks;
- Freeze for at least 4 hours until firm;
Enjoy your treat!
A popsicle is a frozen dessert on a stick, typically made from fruit juice or a sweetened liquid, molded into a solid block for easy handling (Source: Wikipedia).
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