Easy Banoffee Tray Recipe: A Simple & Delicious Dessert

Banoffee is a beloved dessert that masterfully combines bananas, cream, and dulce de leche. Serving it in a glass dish or tray is a fantastic variation of the classic pie, perfect for gatherings or special occasions as it easily scales to feed a crowd.

Creating this delicious Banoffee tray bake is simple. Start with a buttery, crushed biscuit crust. Layer it with sliced bananas, a generous spread of luscious dulce de leche, and finish with a cloud of fresh whipped cream and chocolate shavings.

With its rich flavors and creamy textures, this Banoffee dessert is an indulgent treat that will surely delight every guest. Follow this easy recipe to bring a touch of elegance to your table.

The Origin of Banoffee

Banoffee is a British dessert featuring banana, cream, and toffee (dulce de leche) on a biscuit base. The name is a portmanteau of “banana” and “toffee.” Although relatively young, having been created in the 1970s, it has gained worldwide fame.

The History

It is believed that Banoffee was created in 1972 by chef Ian Dowding at The Hungry Monk restaurant in East Sussex, England. He aimed to combine the sweetness of bananas with rich toffee. The dessert was an instant hit and became a menu staple.

Popularity in Brazil

Banoffee has become a massive hit in Brazil, especially in cafes and restaurants. Brazilians love creamy, sweet desserts, and this flavor profile is a perfect match. Local twists often include adding chocolate or nuts for extra texture.

Ingredients

To make this irresistible Banoffee tray, you will need:

For the Crust

• 7 oz (approx. 200g) digestive biscuits or graham crackers, crushed
• 3.5 oz (100g) unsalted butter, melted

For the Filling

• 1 can (14 oz) dulce de leche
• 2 ripe bananas, sliced
• 7 oz (200g) heavy cream
• 1 tbsp granulated sugar

For the Topping

• 7 oz (200g) whipped cream
• 1.7 oz (50g) milk chocolate shavings

This recipe serves up to 8 people. Be sure to use perfectly ripe bananas and high-quality heavy cream for the best results.

Preparing the Crust

To make the base, pulse the biscuits in a food processor until they form fine crumbs. Mix with the melted butter until it resembles wet sand. Press the mixture firmly into the bottom of your dish. Chill in the refrigerator for 15 minutes to set.

Assembling the Filling

Spread a generous layer of dulce de leche over your chilled biscuit crust. Top with an even layer of sliced bananas. Repeat if desired, then top with a beautiful layer of whipped cream. Finish by garnishing with chocolate shavings or extra banana slices.

Let the dessert sit in the refrigerator for a few hours before serving to allow the layers to firm up and the flavors to meld.

Serving Tips

Pairings

Try serving with a dusting of cinnamon or toasted pecans/almonds for a satisfying crunch.