Dreaming of a flavorful appetizer without spending hours in the kitchen? This Blender Kibbeh (Kibe de Liquidificador) is a dream come true! This quick and easy recipe yields a divine snack, perfect for satisfying your cravings in minutes.
Ingredients for Blender Kibbeh:
- 1.1 lbs (approx. 500g) fine bulgur wheat
- 1 whole onion, chopped
- 1 garlic clove
- Fresh parsley and scallions, to taste
- 2 sprigs of fresh mint
- 2 cups water
- Beef or vegetable bouillon cube (optional)
- 2.2 lbs (1kg) lean ground beef
- Salt and black pepper to taste
- 7 oz (200g) shredded mozzarella cheese
How to Prepare Blender Kibbeh:
- Start by pulsing the 1.1 lbs of bulgur wheat in a blender until very fine, for about 5 minutes.
- Add the onion, garlic, parsley, scallions, and washed mint sprigs to the blender.
- Pour in the two cups of water and add the bouillon cube if using. Blend until you have a smooth, homogeneous mixture.
- Pour this mixture over the ground bulgur in a bowl. Let it rest for 15 to 20 minutes so the wheat absorbs all the liquid.
- In a separate bowl, season the 2.2 lbs of lean ground beef with salt, pepper, and your preferred spices.
- Shape portions of the meat mixture into kibbeh patties, stuffing them with a mix of sautéed ground beef (prepared with onions, garlic, herbs, and spices) and shredded mozzarella.
- Deep-fry the kibbeh in hot oil until golden brown. Drain on paper towels to remove excess oil.
Pro Tip:
You can freeze the shaped, uncooked kibbeh and fry them whenever needed, making prep even faster. This way, you’ll always have a delicious snack on hand.
Prep Time and Servings:
This Blender Kibbeh recipe takes about 45 minutes to prepare, including the resting time. It makes about 12 large kibbeh, perfect for sharing with friends and family.
Did You Know?
Kibbeh is a traditional Middle Eastern delicacy enjoyed in many variations worldwide. Its versatility and bold flavors have made it a global favorite. In Brazil, it has become a staple at parties, bars, and restaurants, beloved for its unique combination of textures and spices.
Try this recipe and enjoy a delicious and practical snack. Bon appétit!