Try this delicious Cornmeal Crepioca, an irresistible option for your breakfast or afternoon snack. With simple ingredients and a quick preparation, this recipe will surprise you. The combination of coarse cornmeal (flocão), mozzarella cheese, and seasonings results in a soft and flavorful crepe-like pancake. Get ready to enjoy this treat!
Ingredients for the Cornmeal Crepioca:
- 6 tablespoons coarse cornmeal (flocão)
- A pinch of salt (to taste)
- 1/2 cup water
- 1 large egg
- 3 tablespoons tapioca starch (hydrated)
- Mozzarella cheese (to taste)
- Dried oregano (to taste)
How to Prepare Cornmeal Crepioca:
- In a mixing bowl, combine 6 tablespoons of coarse cornmeal and a pinch of salt. Mix well.
- Hydrate the cornmeal by adding 1/2 cup of water. Let it rest for five minutes.
- After hydrating, add the egg to the mixture and stir well.
- Add the 3 tablespoons of tapioca starch and mix until smooth.
- Pour half of the batter into a non-stick skillet over medium-low heat.
- Cover and cook for about 4 minutes, until the bottom is set and easy to flip.
- Flip the crepioca and add mozzarella cheese and oregano to taste.
- Cover the skillet again until the cheese is melted.
- Repeat the process to make the second crepioca.
- Add your favorite fillings and enjoy!
Tip:
This crepioca is highly customizable. Feel free to add other ingredients like ham, tomatoes, or even sweet fillings like fresh fruit and honey.
Fun Fact:
Did you know that “crepioca” is a healthier alternative to traditional wheat crepes? By replacing flour with tapioca starch and cornmeal, you get a gluten-free recipe that is rich in texture and satisfying. Enjoy this delicious, nutritious swap!
Enjoy your Cornmeal Crepioca and savor a special moment. Share this recipe with your friends and family and experiment with different fillings. Bon appétit!
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