Today we’re preparing a delicious homemade garlic mayonnaise, a versatile condiment perfect for sandwiches, dips, and baked dishes. Its rich, garlicky flavor pairs beautifully with bread, toast, and snacks. Let’s get started!
Ingredients for Garlic Mayonnaise:
- 2 large garlic cloves;
- 4 tablespoons creamy cream cheese;
- ½ cup milk;
- Salt to taste;
- Seasonings: dried herbs, garlic powder, pepper (to taste);
- Extra-virgin olive oil to adjust consistency.
How to Make Garlic Mayonnaise:
- Finely mince the garlic cloves;
- Transfer to a blender with the milk and cream cheese;
- Slowly add olive oil in a steady stream while blending;
- Continue blending until the mixture thickens to mayonnaise consistency;
- Adjust salt and seasonings;
- Transfer to an airtight container and serve.
Easy, right? Make it and tell us what you think!
Fun Facts About Mayonnaise:
Mayonnaise’s origins are debated globally. It’s believed to have originated in Mahón, Minorca (Balearic Islands), and gained popularity in France after the 1756 Battle of Minorca. The sauce, called “salsa mahonesa” in Spanish and “maonesa” in Catalan, evolved into “mayonnaise” in French cuisine and spread worldwide.
According to Wikipedia, the recipe was perfected by French chef for the Duke of Richelieu, who emulsified it cold and served it to the French troops. Its name derives from “mahonaise,” later becoming “mayonnaise” as it gained international popularity.
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