Have you ever imagined making an incredible, creamy dulce de leche with just a few simple ingredients? That’s exactly what we’re going to learn today! This dulce de leche is made with powdered milk, resulting in a delicious dessert that can be used in various recipes or simply enjoyed with a bit of fresh cheese. Believe me, it’s quick and easy, and best of all: there’s no need to boil canned condensed milk for hours. Curious to try this wonder? Keep reading to discover all the secrets of this irresistible recipe.
Ingredients for Creamy Powdered Milk Dulce de Leche:
- 5 oz (approx. 150 ml) hot water
- 1/4 cup granulated sugar
- 2 cups powdered milk (dry milk)
How to Prepare Creamy Powdered Milk Dulce de Leche:
- In a bowl, mix the hot water, sugar, and powdered milk.
- Use a whisk, immersion blender, or a standard blender to mix for about one minute until you reach a smooth, homogeneous texture.
- Transfer the mixture to a sterilized glass jar and seal it tightly.
- Wrap the jar in a kitchen towel and place it inside a pressure cooker.
- Add water to the pressure cooker until it reaches about halfway up the side of the jar.
- Bring to a boil over medium-high heat. Once the cooker reaches pressure (starts to hiss), cook for 20 minutes.
- After the time is up, carefully remove the jar from the pot and let it cool.
At this point, the dulce de leche will have a firm consistency. If you prefer a creamier texture, follow these steps:
- Pour the contents into a blender.
- Blend until you reach your desired consistency.
- Now, your creamy dulce de leche is ready to enjoy!
Tips:
This recipe is so versatile that it can be used as a topping for various desserts or simply enjoyed with crackers or cheese. Try adding it to cakes, pies, pancakes, or even in a special coffee. Let your imagination run wild and enjoy!
Preparation Time:
The total preparation time, including the pressure cooking phase, is approximately 30 minutes. Quick and practical for those moments when a craving for something sweet hits.
Yield:
This recipe makes one generous jar of creamy dulce de leche. Perfect for sharing with friends and family or storing to enjoy throughout the week.
Fun Fact:
Did you know you can create a creamy dulce de leche without the long, tedious process of boiling condensed milk? This recipe is a practical, flavorful alternative for anyone looking for simplicity in the kitchen. Plus, the touch of powdered milk adds a unique flavor profile that makes it extra special.
Now that you know all the secrets to this creamy powdered milk dulce de leche, why not head to the kitchen and surprise everyone with this treat?
Share this recipe with friends and family, and happy cooking!