You know those recipes that make your entire house smell amazing while they’re in the oven? That’s exactly what happens with these crispy orange cookies—you’ll start enjoying them before they’re even done baking. Let’s get to the recipe!
Ingredients for these Orange Cookies:
- 1 tablespoon baking powder;
- 1/4 cup orange juice;
- 1 egg yolk;
- 3 3/4 cups all-purpose flour;
- 1/2 cup unsalted butter (or margarine);
- 3/4 cup granulated sugar;
- Orange zest (optional).
How to make Orange Cookies:
- In a mixing bowl, combine the egg yolk, butter, and sugar, and beat until creamy and well combined;
- Add the orange juice and mix well;
- Add the flour and baking powder, mixing until a dough forms;
- If desired, fold in the orange zest;
- Knead the dough for about 10 minutes (optional, for a smoother texture);
- Using a spoon, scoop portions of the dough and roll them into small balls;
- Line a baking sheet with parchment paper and lightly brush with oil or melted butter;
- Place the dough balls on the baking sheet, leaving enough space between them;
- Gently flatten each ball to give them a cookie shape;
- Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until golden brown and firm;
- Remove from the oven and let them cool completely. Store in an airtight container;
- Enjoy!
Pro Tip:
For a more intense orange flavor, combine the orange zest with the juice to brighten both the taste and aroma.
Did you know?
Orange cookies are very popular in parts of Spain, especially in Andalusia, where they are known as “Polvorones de Naranja.” Traditionally enjoyed during Christmas festivities, they are often made with almond flour, sugar, lard, and orange zest. While there are many variations, one thing is certain: every version is delicious and perfectly crispy.
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