Craving pizza in the middle of the week? This healthy skillet pizza is the perfect solution. Let’s get cooking!
Ingredients for this healthy skillet pizza:
This recipe makes a single serving!
Dough:
- 3 tablespoons tapioca flour (or tapioca starch);
- 1 large egg;
- 1 tablespoon extra-virgin olive oil;
- Salt to taste;
Toppings:
- 4 slices of mozzarella cheese;
- Fresh tomato, thinly sliced;
- Chopped olives, to taste;
- Dried oregano, to taste.
How to make this healthy skillet pizza:
- In a small bowl, whisk the egg until well blended;
- Add the tapioca flour and mix until smooth;
- Stir in the olive oil and salt;
- Heat a non-stick skillet over low heat;
- Pour the batter into the skillet and arrange your toppings on top;
- Cover with a lid and cook until the cheese is melted and the bottom is golden brown;
- Keep the heat low to ensure it cooks through without burning.
Pro-tips:
You can swap the tapioca flour for oat flour if preferred. For toppings, feel free to get creative! Try tuna, turkey breast, shredded chicken, or hearts of palm. So easy, right? You’re going to love it!
A little bit about tapioca flour:
Tapioca flour (or starch) is extracted from the cassava root. It is a staple ingredient in many traditional Brazilian dishes, dating back centuries. It creates a naturally gluten-free base that gets wonderfully crispy in a skillet.
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