Easy Homemade Magnum-Style Ice Cream Bar Recipe

Are you ready to indulge in a homemade ice cream bar that will make you forget about store-bought ones entirely? Today, we bring you our irresistible Homemade Magnum-Style Ice Cream Bar recipe. Get ready for an explosion of flavor and texture in this frozen treat that is sure to win over your palate!

Ingredients for Homemade Magnum-Style Ice Cream Bars:

• 1 3/4 cups (approx. 400g) heavy cream
• 1 cup (approx. 280g) sweetened condensed milk
• 1 tsp vanilla extract
• 10 oz (280g) semi-sweet chocolate
• 3 tbsp (50g) coconut oil

Instructions:

1. Start by thoroughly cleaning the cartons or popsicle molds you will use as molds for your ice cream bars.
2. In a bowl, lightly whip the 1 3/4 cups of heavy cream.
3. Add the 1 cup of sweetened condensed milk and the teaspoon of vanilla extract to the whipped cream, mixing well until you have a smooth, homogeneous mixture.
4. Pour the mixture into your molds, filling them about 2/3 of the way. Insert popsicle sticks if using standard molds.
5. Place the molds in the freezer for approximately 8 hours, or until the popsicles are completely firm.
6. Meanwhile, prepare the chocolate coating. Melt the 10 oz of semi-sweet chocolate with the 3 tbsp of coconut oil in the microwave, stirring every 30 seconds until the chocolate is smooth and creamy.
7. Let the chocolate cool down slightly so it doesn’t melt the popsicles when you dip them.
8. Remove the popsicles from the freezer and carefully unmold them.
9. Dip each popsicle into the chocolate coating, ensuring a generous, even layer.
10. Place the dipped popsicles back in the freezer for another 10 minutes, or until the chocolate shell has completely hardened.
11. And there you have it! Your delicious Homemade Magnum-Style Ice Cream Bar is ready to be enjoyed.

Pro Tip:

For an extra touch of flavor and crunch, add toasted chopped almonds or hazelnuts to the melted chocolate before dipping the popsicles.

Fun Fact:

Magnum bars gained international fame for their premium quality and variety of flavors. However, with this homemade recipe, you can create your own personalized version! Try experimenting with different coatings, such as white chocolate, dark chocolate, or even adding a hint of citrus zest for a refreshing twist.

Did you like this recipe? Share it with your friends! We have plenty of delicious dessert recipes on our site!