Try this delicious recipe for creamy mashed potatoes—you’re going to love it. This method is quick, easy, and yields the perfect texture. Let’s get cooking!
Ingredients for creamy mashed potatoes:
- 6 medium Yukon Gold or Russet potatoes;
- Water for boiling;
- 2 tablespoons unsalted butter;
- 1/2 cup whole milk;
- Salt to taste;
- Black pepper to taste (optional).
How to make creamy mashed potatoes:
- Peel the potatoes and place them in a large pot;
- Cover with water and bring to a boil. Cook until tender and easily pierced with a fork;
- Drain the potatoes well in a colander;
- Transfer them to a bowl and mash thoroughly using a potato masher or a fork;
- Add the butter, milk, salt, and pepper. Mix until smooth and well combined;
- Return the mixture to the pot over medium heat, stirring constantly until the mash thickens and pulls away from the bottom of the pot;
- Transfer to a serving dish and enjoy!
Pro Tip:
If you prefer an even richer, denser texture, swap the milk for heavy cream. It’s completely up to your preference!
Did you know?
Creamy mashed potatoes are a classic French staple known as “pommes purée.” They were championed by the famous chef Antoine-Augustin Parmentier, who popularized potatoes in France during the 18th century. This versatile side dish pairs perfectly with almost any main course.
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