This classic mulled wine (vinho quente) recipe is truly delicious!
Perfect for chilly evenings, this traditional Brazilian-style mulled wine is incredibly easy to make and packed with warming spices.
Ingredients
- 1 cup granulated sugar
- 1 cinnamon stick
- 4–5 whole cloves
- 1 liter (approx. 4.2 cups) dry red wine
- 2 cups water
- 1/2 apple (green or red), peeled and sliced
Optional Add-ins:
- Orange slices or zest
- Extra cinnamon sticks
- Star anise
Instructions
- In a large pot, caramelize half of the sugar with the cloves and cinnamon over medium heat.
- Carefully add the wine mixed with the water to the pot.
- Stir in the apple slices and the remaining sugar.
- Let the mixture simmer for 10–15 minutes to allow the flavors to meld. Serve hot.
Yield: Serves 6 (approx. 1.5 liters)
Whether you are hosting a gathering or just looking to cozy up on a cold night, this mulled wine is a guaranteed crowd-pleaser!
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