Have you ever experienced the wonder of a homemade milk powder ice cream? If not, get ready for an incredible treat that will keep your taste buds begging for more. Our Homemade Powdered Milk Ice Cream recipe is simple to make and absolutely irresistible. You won’t want to miss this delight!
Ingredients for Homemade Powdered Milk Ice Cream:
- 2 cups (approx. 500 ml) whole milk
- 7 tablespoons whole milk powder (such as Nido or similar)
- 1 can (14 oz) sweetened condensed milk
- 1 package (approx. 7 oz / 200g) table cream (or heavy cream)
- 12g unflavored gelatin (bloomed according to package instructions)
- 1/2 teaspoon ice cream emulsifier
How to Make Homemade Powdered Milk Ice Cream:
- In a blender, add 2 cups of whole milk at room temperature, 7 tablespoons of whole milk powder, the condensed milk, and the table cream.
- Blend well until the mixture is smooth and homogeneous.
- Add the bloomed unflavored gelatin and blend again to combine.
- Pour the ice cream base into a freezer-safe container and freeze for 3 hours, or until it begins to set/crystallize.
- Remove from the freezer and transfer to a stand mixer bowl. Beat for approximately 10 minutes until it doubles in volume and becomes velvety.
- Add the emulsifier and continue beating until you reach a perfect, creamy ice cream texture.
- Return to the freezer for 4 to 5 hours until firm.
- It’s ready! Serve and enjoy the unique creaminess and flavor of this homemade milk powder ice cream.
Pro Tip:
To give this homemade milk powder ice cream a special touch, try adding chocolate sauce, fresh fruit, or even crushed cookies to create different flavor variations. Let your creativity run wild and customize the ice cream to your liking. Get ready to receive compliments from your guests—this recipe is a guaranteed success for any occasion.
Why it Works:
Powdered milk ice cream has captured hearts around the world. Its creamy texture and smooth, milky flavor make it a popular choice for hot summer days or whenever you crave a refreshing dessert. Its versatility is surprising, as you can experiment with different ingredients to create unique, personalized flavors.
An interesting fact is that whole milk powder is the key ingredient for the signature creamy texture of this ice cream. It adds a richness and smoothness that are truly incomparable. Additionally, using unflavored gelatin helps stabilize the mixture and prevents the formation of ice crystals, resulting in a smoother, more pleasant mouthfeel.
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