Hello everyone! If you’re looking for a delicious and budget-friendly way to repurpose leftover rice, you’ve come to the right place. Today, I’m sharing a simple, incredibly tasty, and gluten-free tortilla recipe made entirely from cooked rice. Yes, you heard that right—no flour needed! These tortillas are a fantastic alternative for anyone seeking healthier meal options and can be filled with a variety of veggies to create a nutritious lunch or dinner. Let’s get started on our homemade rice tortillas!
Ingredients for Rice Tortillas:
- 2 cups cooked rice
- 4 cups water
- A pinch of salt
How to Make Rice Tortillas:
- Rinse the rice well and cook it in water with a pinch of salt.
- Once cooked, let the rice cool down completely.
- Process or grind the rice until you get a smooth, homogeneous dough.
- Divide the dough into portions and shape them into small balls.
- Flatten the tortillas using a piece of plastic wrap or a plastic bag.
- Heat a skillet or griddle and cook the tortillas until they are lightly golden.
Pro Tip:
This recipe is perfect for giving a new life to leftover rice in the fridge. If you don’t have leftovers, you can cook fresh rice specifically for this recipe. Be sure to use short-grain rice to achieve that sticky texture after cooking. Remember to let the rice cool completely before shaping the tortillas to prevent the dough from becoming too sticky.
Prep Time and Servings:
The total preparation time is approximately 30 minutes, including the rice cooking time. This recipe yields about 12 tortillas, making for a delicious meal for the whole family.
Why You’ll Love Them:
Beyond being a healthy option, these rice tortillas are incredibly versatile. Their flexibility allows you to fill them with a variety of ingredients, creating unique and tasty dishes. The soft texture and mild flavor make them an excellent corn-free alternative. These are a great choice for those following a gluten-free diet or simply looking to enjoy rice in an innovative way.
I hope you enjoyed this rice tortilla recipe. They are a delicious way to use up leftovers and create healthy, nutritious meals. Try them at home and be surprised by how simple and tasty they are. Happy cooking!









