Once you try this recipe, you’ll want to make it on repeat. It’s a wonderful combination of flavors that adds a juicy touch to chicken breasts—especially when served alongside some rustic potatoes. Let’s get cooking this Creamy Mustard Chicken!
Ingredients for Creamy Mustard Chicken:
- 2 tablespoons all-purpose flour;
- 1 teaspoon salt;
- 1/2 teaspoon black pepper;
- 1 teaspoon pink peppercorns;
- 4 chicken breasts, boneless and halved;
- 5 tablespoons butter;
- 2 tablespoons extra-virgin olive oil;
- 3 tablespoons Dijon mustard;
- 1 1/2 cups milk;
- 3/4 cup dry white wine.
How to make Creamy Mustard Chicken:
- In a bowl, mix the salt, black pepper, and one tablespoon of olive oil;
- Add the chicken breasts, coat well, and let them marinate in the refrigerator for 5 minutes;
- In a large skillet, melt 2 tablespoons of butter and sear the chicken fillets until golden brown. Remove and set aside;
- Prepare the sauce: Melt the remaining 3 tablespoons of butter in a medium saucepan;
- Whisk in the flour and mustard;
- Stir in the pink peppercorns;
- Cook until it starts to simmer, stirring constantly;
- Gradually add the milk, wine, and the remaining salt;
- Continue to stir until the sauce thickens;
- Let it simmer for about 1 minute;
- Pour the sauce over the chicken fillets and it’s ready to serve;
- Enjoy!
Chef’s Tips:
You can also bread the chicken before frying for an extra crunch. This versatile sauce also pairs perfectly with breaded fish or meatballs. Give it a try!
Did you know?
Mustard is a versatile spice that comes in many forms—from a dry powder made from ground mustard seeds to a prepared paste made with vinegar, salt, and seasonings. It’s a staple condiment for meats, cheeses, burgers, hot dogs, and roasted potatoes! (Source: Wikipedia).
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