Looking for a super quick and easy dessert or afternoon snack? You’ve found it! Let’s make delicious microwave caramelized bananas. It’s incredibly easy and satisfies that sweet tooth in minutes. Let’s get to the recipe!
Ingredients for Microwave Caramelized Bananas:
- 6 ripe Cavendish bananas;
- 1 tablespoon granulated sugar;
- 1 tablespoon ground cinnamon.
How to Make Microwave Caramelized Bananas:
- First, peel the bananas and slice them in half lengthwise;
- Sprinkle the sugar evenly over the bananas;
- Next, sprinkle the ground cinnamon over them;
- Microwave for about 40 seconds, depending on the power of your microwave;
- All done! Enjoy!
Tips:
To make this dessert a bit healthier, you can substitute the sugar with honey or coconut sugar—it tastes wonderful too. These caramelized bananas pair perfectly with peanut butter or a scoop of vanilla ice cream. Give it a try!
Did you know?
Caramelized bananas are a great shortcut for making upside-down banana cakes or pies, and they are perfect for homemade banana splits.
Did you like this recipe? Feel free to share it! We have plenty of other delicious desserts on our blog.