Quick and easy weeknight dinners are a lifesaver, aren’t they? Today, we’re sharing a simple yet delicious one-pan pasta recipe. You’ll be surprised at how you can whip up such a flavorful and complete meal in just a few minutes. Let’s get cooking!
Ingredients for One-Pan Pasta:
- 1 can (15 oz) peas, drained;
- 1/2 cup diced ham;
- 1/2 cup (approx. 4 oz) heavy cream or table cream;
- Salt and black pepper to taste;
- 1 package (16 oz) of your favorite pasta (cooked al dente);
- 3 tablespoons extra-virgin olive oil;
- 1 small onion, diced;
- 1 clove garlic, minced;
- 1 cup seasoned tomato sauce (marinara);
- Grated Parmesan cheese to taste, for topping.
How to Make One-Pan Pasta:
- Heat the olive oil in a large skillet or frying pan over medium heat;
- Sauté the onion and garlic for about 4 minutes until fragrant;
- Add the tomato sauce, peas, and diced ham to the skillet;
- Cook for another 4 minutes, then stir in the heavy cream;
- Season with salt and pepper to taste;
- Add the cooked pasta to the sauce and toss to coat;
- Wait for it to heat through, then remove from heat;
- Finish by sprinkling with grated Parmesan cheese and enjoy!
Pro Tip:
Feel free to customize your pasta by adding extra vegetables or your preferred protein to make it even more nutritious.
Did You Know?
One-pan pasta is the perfect solution for a busy schedule. While this specific creamy version is a modern twist, the concept of finishing pasta in a pan with its sauce is a staple technique in Italian cooking. It’s a great way to ensure the sauce perfectly clings to every strand of pasta for maximum flavor.
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