This is one of the best macarronese (pasta salad) recipes I know. It’s a staple in Brazilian households because it’s simple, quick, and incredibly practical to make.
What is “Macarronese”?
Macarronese is the Brazilian term for a creamy pasta salad. It is widely enjoyed as a crowd-pleasing side dish or a light main course.
Whether you’re hosting friends or family, serving this creamy pasta salad is always a guaranteed hit. It’s packed with everyone’s favorite ingredients, like ham and cheese, making it a delicious comfort food that pleases even the pickiest eaters.
This dish is best served chilled, making it the perfect choice for hot summer days or outdoor gatherings.
There are so many reasons to make this today! Check out the simple recipe below and enjoy.
Ingredients
- 1 cup mayonnaise (homemade or your favorite store-bought brand);
- 10 oz (approx. 300g) ham, diced;
- 10 oz (approx. 300g) mozzarella cheese, diced;
- 1 lb (approx. 500g) fusilli (corkscrew pasta);
- 1 can (15 oz) sweet corn, drained;
- 1 can (15 oz) peas, drained;
- Extra-virgin olive oil, to taste;
- 1 tablespoon fresh lemon juice;
- Salt and black pepper, to taste;
- Fresh parsley, chopped, to taste.
How to Make It
This recipe is straightforward and foolproof. Just follow these steps:
- Cook the fusilli according to the package instructions. Be sure to pull it from the heat about one minute before the recommended time—it should be al dente so it doesn’t get mushy when mixed.
- Drain the pasta and, while still warm, toss it with a little olive oil. Let it cool completely, then refrigerate.
- Once the pasta is chilled, add the diced mozzarella, peas, ham, and sweet corn. Toss to combine.
- Season with salt, lemon juice, pepper, and fresh parsley. Fold in the mayonnaise until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving for the best texture and flavor.
Pro Tips for the Perfect Pasta Salad:
For extra protein, try adding shredded rotisserie chicken. You can also mix in a splash of heavy cream for a richer dressing. If you like a nice crunch, serve it topped with crispy shoestring potatoes!