Pork “popcorn” (crispy pork bites) is a unique and delicious snack, perfect for hanging out with friends, family gatherings, or a cozy happy hour at home. It’s also the ultimate game-day snack for watching the big game.
Ingredients for Crispy Pork Bites
- 10 oz (approx. 300g) pork shoulder or pork butt, cut into small, bite-sized cubes
- Seasonings to taste (crushed garlic, salt, and fresh lemon juice)
- All-purpose flour for dredging
- Oil for deep frying
- Fresh scallions, chopped (for garnish)
- Dipping sauce (BBQ sauce, sour cream, or your favorite dip)
How to Make Crispy Pork Bites
Instructions:
- In a mortar and pestle, combine the garlic, salt, and lemon juice into a smooth paste. Season the cubed pork with this mixture and let it marinate.
- Place the flour in a deep bowl. Dredge the seasoned pork cubes in the flour, ensuring a thin, even coating.
- Shake off any excess flour by tossing the cubes between your hands.
- Heat oil in a deep pot or fryer. Carefully drop the pork cubes in and fry for 3 to 4 minutes.
- Once golden brown and crispy, remove and drain on a plate lined with paper towels.
- Serve with BBQ sauce or a sour cream dip—mix cream cheese with a splash of lime or lemon juice to taste.
- Feel free to pair with any other dipping sauces you enjoy.
Tips:
Enhance the Seasoning
You can add leeks and grated carrots to your garlic, salt, and lemon paste for an even deeper, more complex flavor.
Meal Prep
You can prep these ahead of time for a quick fry later. The best way is to keep the pork cubed and unseasoned until you are ready to cook.
See also:
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