Easy Pressure Cooker Chicken Soup Recipe

Chicken soup (Canja de Galinha) is a classic dish that evokes fond memories and provides comfort on cold days. In this recipe, you will learn how to prepare a delicious version of this delicacy, full of flavor and irresistible aromas. Chicken soup is known for its nutritional properties and for being a comforting remedy for both body and soul. Don’t wait any longer—discover how to make this wonderful pressure cooker chicken soup!

Ingredients for pressure cooker chicken soup:

• ½ chicken breast, bone-in and skin-on
• 1 tablespoon vegetable oil
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 onion, chopped
• 1 tomato, seeded and chopped
• 1 cup white rice
• 2 bay leaves
• 1 potato, chopped
• 1 parsnip, chopped
• Salt to taste
• Fresh parsley, chopped, for garnish

How to make pressure cooker chicken soup:

1. Start by heating the pressure cooker over medium heat and adding the oil.
2. Add the bone-in, skin-on chicken breast to the cooker and brown it on all sides. This helps develop a deeper flavor for the soup.
3. Next, add the chopped onion, carrot, celery, and seeded tomato to the pot.
4. Sauté for a few minutes until the vegetables are slightly softened.
5. Add enough water to cover all the ingredients. The amount can vary based on your preferred consistency, but usually, 4 to 5 cups of water is sufficient.
6. Season with salt to taste and stir.
7. Close the pressure cooker lid securely and bring to high pressure. Once it reaches pressure, reduce the heat to medium-low and cook for about 15 minutes.
8. After 15 minutes, remove the chicken breast from the pot and shred the meat using two forks. Discard the bones and skin.
9. Add the shredded chicken back to the pot, along with the rice, bay leaves, chopped potato, and chopped parsnip. Stir well.
10. Seal the pressure cooker again and cook for another 10 minutes once pressure is reached.
11. After 10 minutes, turn off the heat and allow the pressure to release naturally before opening the lid.
12. Check the seasoning and adjust if necessary.
13. Your pressure cooker chicken soup is ready!
14. Remove the bay leaves before serving.

Pro Tip:

To keep the rice from becoming mushy, be careful not to overcook it. It is important not to leave the soup on the heat for too long after adding the rice.

Did you know?

Chicken soup is a traditional dish in many cultures around the world. Beyond its irresistible flavor, it is believed to have medicinal properties, acting as a natural remedy for colds and the flu. The combination of ingredients like chicken, rice, and vegetables provides a complete and comforting meal that warms the body and soul. Enjoy this delicious treat and savor a unique culinary experience!

Now that you know how to prepare a delicious chicken soup, it’s time to roll up your sleeves and enjoy this classic, comforting recipe. Share this wonder with your family and friends and cherish special moments around the table. Bon appétit!

Yield: Serves 4 to 6.

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