If you’re looking for a super moist, tender, and delicious cake, this recipe is perfect for you! This apple raisin cake is incredibly easy and quick to make, and as soon as it comes out of the oven, it fills the house with an irresistible aroma. You won’t be able to resist trying this treat!
Ingredients for Apple Raisin Cake:
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup (approx. 5 oz) heavy cream or table cream
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 small apples (or 1 cup grated apple)
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
How to Make Apple Raisin Cake:
- In a large bowl, beat the eggs for about 1 minute.
- Add the room-temperature butter and beat for another minute.
- Mix in the granulated sugar and beat for one more minute.
- Add the cream, flour, and baking powder, mixing well until smooth.
- Gently fold in the grated apple.
- Divide the batter into three parts. Spread one-third of the batter into a greased baking pan.
- Sprinkle half of the raisins mixed with cinnamon over the layer.
- Repeat the process twice more, alternating layers of batter and raisins.
- Bake in a preheated oven at 350°F (180°C) for approximately 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Pro Tip:
To make the cake even more flavorful, brush it with a simple syrup made by simmering 1/4 cup sugar and 2 tablespoons of water for a few minutes.
Why You’ll Love It:
This apple cake is incredibly versatile—perfect with your morning coffee, afternoon tea, or as a comforting dessert. Its moist texture and perfect balance of spices make it a true crowd-pleaser. Try it yourself!
Now that you have this delicious apple cake recipe, head to the kitchen and bake this treat for your family. Everyone deserves a homemade cake this good. Share this recipe with your friends; I’m sure they’ll love it too!
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