The protein Frappuccino is a popular choice for those looking for an energizing, protein-packed drink to stay satiated and fueled throughout the day. It is also an excellent energy booster. Let’s get to the recipe!
Ingredients for your protein Frappuccino:
- 2 ripe bananas, sliced and frozen;
- 1 scoop vanilla whey protein;
- 1 tablespoon instant coffee;
- 1 teaspoon cinnamon;
- Ice cubes to taste;
- 7 oz (approx. 200ml) low-fat milk.
How to make a protein Frappuccino:
- It is best to freeze the bananas already sliced to make blending easier;
- Place the frozen banana slices into a blender;
- Add the whey protein, instant coffee, cinnamon, and milk;
- Add the ice cubes last and blend until smooth. Enjoy!
Enjoy your drink!
Pro Tips:
For an even healthier version, use unsweetened almond milk. If you don’t have frozen bananas on hand, you can use fresh ones, just be sure to add extra ice to achieve that classic Frappuccino texture. Another great trick is to use coffee ice cubes instead of regular water ice to avoid watering down the flavor.
Did you know?
The protein Frappuccino became a menu staple in cafes as part of a growing trend of high-protein coffee options designed to meet the needs of fitness enthusiasts and those looking for a balanced diet. Since then, it has become increasingly popular as a go-to pre- or post-workout drink.
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