The recipe you’re about to learn is easy, quick, and a total crowd-pleaser—think of it as a fun, scaled-down version of a classic favorite to satisfy those sudden sugar cravings. This Mug Flan (Pudim de Caneca) is the ultimate quick dessert fix!
Ingredients for your Mug Flan:
- Brown sugar, to taste;
- 6 tbsp sweetened condensed milk;
- 4 tbsp whole milk;
- 1 tbsp water;
- 1 large egg;
- 2 tbsp granulated white sugar;
How to make Mug Flan:
- In a small bowl, crack the egg;
- Add the sweetened condensed milk and the milk;
- Whisk everything well and set aside;
- In a microwave-safe mug, mix the granulated sugar and water;
- Microwave for about 1 minute until it caramelizes;
- It should turn into a thick, golden-brown syrup. If it’s not ready, microwave in 10-15 second intervals until you reach the right color and consistency, keeping a close eye so it doesn’t burn;
- Carefully tilt and rotate the mug to coat the bottom and sides with the caramel;
- Pour the egg and milk mixture into the prepared mug;
- Microwave for about 1 minute;
- Check the consistency. If it’s not set, continue in 10-second intervals until done (do not exceed 2 minutes total);
- Carefully remove the mug from the microwave and let it cool;
- Wait 15 to 20 minutes before enjoying it directly from the mug, or unmold it onto a plate. Sprinkle with brown sugar if desired!
Pro-tips:
You don’t have to use brown sugar for the topping—feel free to use any sweetener you prefer!
Did you know?
Pudding is a versatile dessert category that can be enjoyed either as a standalone sweet or as a side. Traditional preparations often use gelling agents like cornstarch, gelatin, eggs, or tapioca to set the structure. This broader category includes treats like manjar branco (coconut pudding). (Source: Wikipedia).
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