We love versatile recipes, and today we’re upgrading breakfast with a savory twist: cheesy waffles. This recipe perfectly balances the fluffy texture of a classic waffle with the rich, savory flavor of melted cheese. Let’s get cooking!
Ingredients for Savory Cheese Waffles:
- 1 cup mild cheese (like Muenster or Gouda), finely shredded;
- 2 egg yolks, beaten;
- 2 cups milk;
- 4 tbsp butter, melted;
- 2 egg whites, whipped to stiff peaks;
- 2 cups all-purpose flour;
- 2 tsp baking powder;
- 2 tbsp sugar;
- 1 tsp salt.
How to make Cheese Waffles:
- In a large bowl, sift together the flour, baking powder, sugar, and salt;
- Stir in the shredded cheese;
- In a separate bowl, whisk the egg yolks with the milk and melted butter;
- Combine the wet and dry ingredients, mixing until just incorporated;
- Gently fold in the whipped egg whites until combined;
- Preheat your waffle iron and cook the batter until golden brown and crispy;
- Serve hot and enjoy with your morning coffee!
Tips:
To make these waffles even more flavorful, feel free to fold in chopped green onions, fresh herbs, or crispy bacon bits. You can also experiment with different types of cheese, such as sharp cheddar or Gruyère.
Did you know?
There are many variations of savory waffles worldwide. In Belgium, savory waffles—often made with potatoes and cheese—are known as “galettes.” In the Netherlands, you might find “poffertjes,” small fluffy pancakes traditionally served with butter and syrup.
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