Today we’re sharing a pork loin and peeled tomato sauce that will elevate any pasta dish. It is a savory, juicy, and flavor-packed sauce. Let’s get cooking!
Ingredients for the Pork Loin and Tomato Sauce:
- 1 can (approx. 14 oz) peeled tomatoes;
- 3 pork loin chops (cut into strips);
- 1 small carrot, finely diced;
- 1/2 onion, finely diced;
- 2 garlic cloves, minced;
- 1 tbsp extra-virgin olive oil;
- Salt to taste;
- Black pepper to taste;
- Paprika to taste;
- Fresh parsley and scallions to taste;
- Fresh basil to taste;
- 1 cup water.
How to make the Pork Loin and Tomato Sauce:
- Heat the olive oil in a large pan;
- Sauté the onion and garlic until fragrant;
- Add the pork loin strips and season with salt and pepper;
- Brown the meat well, then add the peeled tomatoes, carrots, paprika, basil, and fresh parsley/scallions;
- Add the water and let it simmer;
- Once the sauce has thickened, adjust the seasoning and serve. Enjoy!
Pro Tip:
This sauce pairs exceptionally well with penne pasta, creating a restaurant-quality meal at home.
Did you know?
This combination is a classic in Italian cuisine. In the Tuscany region, “Lombo alla Cacciatora” is a traditional dish featuring pork loin cooked with peeled tomatoes, herbs, and spices. Rooted in hunting traditions, these rustic sauces were designed to enhance the flavor of the meat. Today, it remains a beloved recipe worldwide for its deep, comforting flavors.
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