This homemade paçoca recipe will take you straight to the Brazilian countryside, perfect for a sweet post-lunch treat. It uses simple pantry staples and is incredibly easy to make. Let’s get started!
Ingredients for homemade paçoca:
- 2 1/2 cups granulated sugar (divided);
- approx. 7 tablespoons boiling water;
- 4 cups roasted and ground peanuts (unsalted);
- 1/2 cup dulce de leche (or milk caramel).
How to make homemade paçoca:
- First, grind the peanuts until they reach a coarse, flour-like consistency, then set aside;
- In a saucepan over low heat, add half of the sugar and melt until it turns into a golden caramel;
- Once caramelized, carefully add the boiling water and stir until the caramel is fully dissolved and incorporated;
- Add the remaining sugar into the caramel while keeping the heat on low;
- Next, stir in the dulce de leche until completely smooth and combined;
- Turn off the heat and fold in the ground peanuts;
- When the mixture begins to thicken, spread it evenly into a greased pan;
- Let it set slightly, then score into squares or bars before it cools completely to prevent it from cracking when cut;
- Wait for it to cool down fully while still in the pan;
- Once firm, remove from the pan and enjoy!
Pro Tip:
You can substitute part of the granulated sugar with dark brown sugar for a richer, deeper molasses-like caramel flavor.
Did you know?
Paçoca is a classic Brazilian candy traditionally made with peanuts, sugar, and salt. The “caipira” (rustic) version originates from the interior regions of São Paulo and Minas Gerais. It is traditionally made with locally sourced peanuts and brown sugar, making it an authentic, heritage-filled treat.
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