Today we are sharing another one of those cozy, nostalgic recipes. Our treat for today is these homemade baked donuts—the perfect companion for your afternoon coffee or tea. Let’s get to the recipe!
Ingredients for these baked donuts:
- 6 1/2 cups all-purpose flour;
- 2 large eggs;
- 1 cup granulated sugar;
- 2 tablespoons unsalted butter, softened;
- 1 tablespoon baking powder.
How to make these baked donuts:
- First, preheat your oven to 350°F (180°C).
- In a large bowl, whisk together the sugar, eggs, and butter.
- Mix until well combined.
- Add the baking powder and mix again.
- Gradually incorporate the flour, mixing until the dough becomes thick and heavy.
- Once it becomes difficult to mix with a spoon, use your hands to finish kneading.
- The dough is ready when it no longer sticks to your hands.
- Take small portions of the dough and shape them into rings or your preferred donut shape.
- Place them on a baking sheet greased with butter and a dusting of flour.
- Bake for about 25 minutes. Keep an eye on them; they are done when they are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
- Enjoy!
Pro-tip:
To keep your baked donuts extra soft and fluffy, be careful not to over-knead the dough. Overworking the dough can make it tough and result in denser donuts. Additionally, when shaping them, handle the dough gently to maintain its light structure.
Did you know?
Baked donuts have a long history dating back to the Roman Empire, where they were known as “anellus.” It is believed they were brought to the United States by Dutch immigrants in the 19th century and have since become a beloved treat worldwide. In some countries, like Germany, they are traditionally enjoyed during Carnival, while in places like the UK, they are a staple at tea time.
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