Looking for an easy yet elegant dinner idea for the holidays or a special weeknight? You will absolutely love this honey mustard chicken breast recipe.
Ingredients for Honey Mustard Chicken Breast:
- 1.2 lbs (approx. 550g) chicken breast, cut into bite-sized pieces (chicken tenderloins work great);
- 1 small onion, finely diced;
- 2 tablespoons vegetable oil;
- 1 dessert spoon sweet paprika;
- 2 tablespoons mustard (Dijon or yellow);
- 2 tablespoons honey;
- Juice of 1 lime;
- 1 tablespoon extra-virgin olive oil;
- 1 teaspoon cornstarch dissolved in 1/4 cup of water;
- Fresh parsley for garnish;
- Salt to taste.
How to make Honey Mustard Chicken Breast:
- In a small bowl, whisk together the mustard, honey, and lime juice.
- Slowly drizzle in the extra-virgin olive oil while whisking constantly with a fork or whisk until it becomes a creamy emulsion.
- The mixture should be slightly thickened and smooth. Set aside.
- Heat a large skillet over medium-high heat.
- Add the vegetable oil and arrange the chicken pieces in the pan. Sear them until golden brown on both sides.
- If the chicken releases excess liquid while cooking, reserve it.
- Once browned, season with salt and add the diced onion.
- Sauté for about two minutes.
- Add the paprika and the reserved chicken juices, stirring well.
- Pour in the prepared honey-mustard emulsion and toss to coat the chicken thoroughly.
- Stir in the dissolved cornstarch mixture.
- Reduce the heat to low and simmer for about 10 minutes.
- Keep the pan partially covered, stirring occasionally. Add a splash of hot water if the sauce becomes too thick during cooking.
- Serve hot, garnished with fresh parsley.
Pro Tips:
You can use other chicken cuts, such as boneless thighs, if preferred. For an extra touch of flavor and color, garnish with fresh mint, scallions, or cherry tomatoes. It’s delicious!
Did you enjoy this recipe? Share it! Check out our website for more amazing dinner ideas!