This no-knead blender bread recipe is the easiest we’ve ever made—you’ll be surprised and want to bake it all the time. Let’s get to the recipe!
Ingredients for this blender bread:
- 1 large egg;
- 1/2 cup vegetable oil;
- 2 tablespoons sugar;
- 1/4 teaspoon salt;
- 1 packet (approx. 2 1/4 tsp) active dry yeast;
- 1 cup (approx. 240ml) warm milk;
- 2 1/2 cups all-purpose flour;
- 1 egg yolk (for egg wash).
How to make no-knead blender bread:
- In a blender, combine the egg, oil, sugar, salt, yeast, and warm milk;
- Blend everything well until smooth;
- Transfer the mixture to a mixing bowl;
- Gradually add the flour, mixing well until you reach a thick, sticky dough consistency;
- Grease and flour a bread loaf pan, then transfer the dough into it;
- Level the top with a spatula, cover with a clean kitchen towel;
- Let it rest and proof for 30 minutes;
- After resting, gently brush the top with the beaten egg yolk for a beautiful golden color;
- Bake in a preheated oven at 350°F (180°C) for about 20 to 30 minutes;
- Remove from the oven and let it cool slightly. Enjoy!
Pro Tip:
For a sweet version, you can substitute the sugar with sweetened condensed milk and drizzle a coconut and sugar glaze over the top once the bread is baked.
Did you know?
No-knead bread proves that creative techniques can lead to delicious results, challenging traditional baking methods and expanding what is possible in your home kitchen.
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