Looking for a unique post-lunch pick-me-up? Try this refreshing lemon coffee—a tasty way to enjoy your coffee with a bright, zesty twist. Let’s get to the recipe!
Ingredients for Lemon Coffee:
- 3.5 oz (approx. 1/2 cup) brewed coffee;
- 1 tbsp (15ml) fresh lemon juice;
- 2.7 oz (approx. 1/3 cup) coconut water;
- 2 tsp brown sugar (optional);
- Ice cubes to taste;
- 1 lemon slice for garnish.
How to Prepare Lemon Coffee:
- First, brew your coffee—make sure it’s nice and strong.
- If you prefer it sweet, stir in the brown sugar until fully dissolved.
- Fill a glass with ice cubes to your preference.
- Add the lemon slice to the glass.
- Pour in the lemon juice and coconut water.
- Finally, top with the brewed coffee.
- Enjoy your refreshing drink!
Pro Tip:
For a creamier, milder drink, feel free to add a splash of creamy milk—it’s absolutely delicious.
Did you know?
Coffee with lemon is a traditional drink from Naples, Italy. Local tradition suggests the mixture emerged during World War II when supplies were scarce; adding lemon was a clever way to enhance the flavor of weak, sugarless coffee. This unusual pairing became a local favorite and is still enjoyed by many in the region today.
Did you like this recipe? Share it! We have plenty of delicious beverage recipes on our site!