Hello, food lovers! Today, we’re sharing a recipe that will steal your heart and leave everyone craving more: our irresistible Chicken and Cream Cheese Stuffed Buns. These delights are the perfect comfort food, whether you’re enjoying them with a cozy coffee or packing them in your lunchbox for work. Get ready to dive into some therapeutic baking and discover the secret behind these flavor-packed treats!
Ingredients:
- 1 cup milk
- 1 cup water
- 0.7 oz (20g) active dry yeast
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 1 teaspoon salt
- All-purpose flour (as needed for dough consistency)
- 4.4 lbs (2 kg) chicken breast
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tomato, chopped
- 1 can corn kernels
- 3 tablespoons green olives, chopped
- 1 teaspoon paprika (or annatto powder)
- Black pepper to taste
- Fresh parsley and scallions to taste
- Cream cheese (Catupiry style or high-quality spreadable cream cheese) to taste
How to make Chicken and Cream Cheese Stuffed Buns:
- Warm the milk and water mixture slightly (lukewarm).
- Whisk in the yeast, sugar, oil, and salt until well combined.
- Gradually add the flour, kneading until a firm, smooth dough forms.
- Knead the dough well until it reaches the perfect elastic texture.
- Let the dough rest for 20 minutes.
- Pressure cook the chicken breast with salt until tender, then shred.
- Sauté the shredded chicken with onion, garlic, tomato, corn, olives, paprika, pepper, parsley, and scallions.
- Roll out small portions of the dough, add a dollop of cream cheese and the chicken filling.
- Seal the dough tightly, forming round buns.
- Brush with egg wash, sprinkle with oregano, and bake at 350°F (180°C) for 30 minutes.
Pro-Tips:
The secret to perfect dough is to avoid rolling it too thin. Make sure to portion the dough evenly for consistent baking. Don’t be shy with the filling, but be sure to seal the edges well to prevent any leakage in the oven.
Prep Time and Yield:
Preparation is relatively quick, taking about 30 minutes for the dough to rest and 30 minutes to bake. This recipe yields approximately 25 buns, perfect for sharing, or freezing for a quick snack later.
A Little Background:
Did you know these chicken and cream cheese buns have a charming origin? They were born from a relaxed afternoon in the kitchen, aiming to combine the convenience of stuffed breads with the creamy, savory richness of seasoned shredded chicken. The result was such a hit among friends and family that they’ve become a versatile favorite for snacks, quick meals, and special events. Try this unique flavor combination and see for yourself why they are a staple of Brazilian home-style baking.