If you’re craving a bold, comforting meal packed with spicy flavors, look no further. This Mexican-Style Chili Beans recipe is the perfect dish for when you want something hearty and delicious. Combining rich red kidney beans, savory ground beef, and a vibrant blend of spices, this recipe is sure to satisfy any spicy food lover.
Ingredients for Mexican-Style Chili Beans:
- 3 cans (15 oz each) red kidney beans, rinsed and drained.
- 1.75 lbs ground beef (preferably lean).
- Vegetable oil for sautéing.
- 1 jar (approx. 24 oz) marinara sauce or your favorite tomato-based pasta sauce.
- 5 cloves garlic, minced.
- 1 large onion, diced.
- 2 tomatoes, diced.
- 1 tsp ground cumin.
- 1 tsp ground coriander.
- Bell peppers, diced (to taste).
- 1/2 tsp paprika.
- All-purpose savory seasoning (such as Goya Adobo or bouillon powder), to taste.
- Black pepper, to taste.
- Salt, to taste.
- 1 tsp unsweetened cocoa powder.
- 1 tbsp granulated sugar.
- Fresh parsley and scallions, chopped.
- Optional toppings: shredded cheese, sour cream, or avocado.
How to Prepare Mexican-Style Chili Beans:
- In a large pot, heat a splash of oil over medium-high heat. Sauté the onion and garlic until fragrant and golden.
- Add the ground beef and cook until fully browned, breaking it up with a spoon.
- Stir in the diced tomatoes and bell peppers; sauté for a few minutes until slightly softened.
- Mix in the cumin, ground coriander, paprika, savory seasoning, black pepper, salt, and cocoa powder. Stir well to incorporate the flavors.
- Pour in the tomato sauce and bring the mixture to a simmer.
- Add the rinsed and drained red kidney beans to the pot.
- Stir in the sugar to balance the acidity. Reduce heat to medium-low and let the chili simmer for 20-25 minutes, stirring occasionally.
- Before serving, garnish with fresh parsley and scallions, and add your favorite toppings.
Pro Tip:
For an extra kick of heat, add diced jalapeños or serrano peppers during the cooking process. This adds an authentic layer of spice to your dish.
Did You Know?
Beans have been a staple of Mexican cuisine for centuries! They are highly valued not only for their nutritional density but also for their versatility in traditional dishes. This recipe is a perfect example of how a simple ingredient can be transformed into a memorable meal full of vibrant flavors. Try this recipe and dive into the rich culinary traditions of Mexico!
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