This recipe combines the creamy richness of powdered milk with the iconic flavor of Nutella, creating a truly unique experience. Perfect for cooling off on hot days or as a profitable side hustle, these gourmet freezer pops are easy to make and a guaranteed crowd-pleaser among friends and family. The union of simple ingredients with a gourmet touch turns this treat into a special dessert. Read on to learn how to prepare these Nutella and Powdered Milk Gourmet Freezer Pops in a practical and delicious way.
Ingredients for Nutella and Powdered Milk Gourmet Freezer Pops:
- 5.6 oz (160g) Nutella (adjust to your preference)
- Heavy cream (a splash, to make the Nutella easier to pipe)
- 4 cups (1 liter) whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 carton (7-8 oz) heavy cream
- 6 tbsp powdered milk (such as Nido or similar brands)
- 1 tsp ice cream stabilizer/neutral base (optional, for a creamier texture)
- Plastic freezer pop bags (approx. 2″ x 9″)
Instructions:
- Prep the Nutella: Mix the Nutella with a splash of heavy cream to make it smoother. Using a squeeze bottle or a piping bag, add a small amount (about 1 tablespoon) into each bag. Spread the Nutella along the inside walls of the bag and place them in the refrigerator for 30 minutes or the freezer for about an hour.
- Make the Milk Base: In a blender, combine the milk, sweetened condensed milk, heavy cream, powdered milk, and the stabilizer (if using). Blend for 2 minutes. Let the mixture rest for a few minutes so the foam settles.
- Assembly: With the chilled Nutella bags ready, use a small funnel to fill them with the milk mixture. Leave a small space at the top to tie the bag, twist the neck, and tie a tight knot. If selling, measure the amount in each bag to ensure uniform sizing.
- Final Step: Place all the bags in the freezer until completely frozen. After that, just enjoy this refreshing treat!
Pro Tips:
- Easier Nutella handling: Mixing Nutella with a little heavy cream makes it much smoother and easier to pipe into the bags. This will save you time and effort.
- Proper Freezing: For faster, more even freezing, lay the bags flat on a tray instead of stacking them. This ensures they freeze uniformly.
- Adjustable Ingredients: If you prefer a stronger Nutella punch, you can skip the extra cream or use pure Nutella. You can also swap the powdered milk brand, provided it is a high-quality full-fat version.
- Custom Branding: If you plan to sell these, personalized stickers are a great touch. Vinyl stickers are recommended as they are water-resistant and provide a professional look.
- Consistency for Sales: For a professional business, consistency is key. Use a kitchen scale to measure the liquid in each bag to ensure every popsicle is the exact same size.
Prep Time:
- Prep: 20 minutes
- Freezing: 4 to 6 hours
Yield:
16 servings (depending on bag size)
About Brazilian “Geladinho”:
The “geladinho”—known by many names like sacolé or dindin across Brazil—is a frozen dessert staple. Traditionally sold on streets and beaches in small plastic bags, it’s the ultimate simple, refreshing treat.
While originally made with simple juice and water, the “Gourmet” version has taken over the market. By using premium ingredients like Nutella and high-quality milk powder, these childhood favorites have been elevated into sophisticated, delicious frozen treats.
Whether you’re looking for a nostalgic treat, a refreshing snack, or a profitable home-based business idea, these Nutella and Powdered Milk Gourmet Pops are the perfect summer choice.