We know that French toast (rabanada) is a classic holiday treat, but there’s no need to wait for Christmas to enjoy this delight. Today, we’re making easy white bread French toast. Let’s get cooking!
Ingredients for Easy French Toast:
- 1 large egg;
- 1 tablespoon granulated sugar;
- 1 teaspoon butter;
- A few drops of vanilla extract;
- 3 tablespoons milk;
- Vegetable oil (enough to coat the bottom of the skillet);
- 2 slices of white sandwich bread;
- Cinnamon-sugar for dusting.
How to make easy French toast:
- In a shallow bowl, whisk together the egg, milk, vanilla extract, and sugar;
- Mix until well combined;
- In a skillet over medium heat, melt the butter with the oil;
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated and soaked;
- Fry both sides until golden brown, then drain on a paper towel;
- Arrange on a plate and sprinkle with cinnamon-sugar. Ready to serve—enjoy!
Pro Tip:
You can use white sandwich bread, baguette slices, or even dinner rolls. This makes a delicious breakfast, or serve it as an afternoon dessert with a scoop of vanilla ice cream.
Did you know?
French toast is a traditional Christmas dish in many countries, including Brazil. Its origins date back to the Middle Ages, when people used day-old bread to avoid food waste. Over the centuries, the recipe evolved, gaining new ingredients and variations to become the version we know and love today.
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